Read about this a few days ago, and decided it won't be in my refrig. It's just another combo like when they decided to mix relish and mustard in one bottle. Ugh. Maybe on a camping trip, but otherwise, No Thanks.

 

It's just another sales gimmick.

 

It's just another sales gimmick for people too lazy to mix their own.

 

I don't see a problem with it my self. Many times we do mayo (miracle whip)and catchup on burgers. Some one always get catchup in the mayo jar.
Now if they would just do a horse radish catchup mix, horse radish and mustard.

Al

 

I don't see a problem with it my self. Many times we do mayo (miracle whip)and catchup on burgers. Some one always get catchup in the mayo jar.
Now if they would just do a horse radish catchup mix, horse radish and mustard.

I will buy it. Been mixing my own for years. Save the time of having to mix it myself.

Al

I don't see a problem with it my self. Many times we do mayo (miracle whip)and catchup on burgers. Some one always get catchup in the mayo jar.
Now if they would just do a horse radish catchup mix, horse radish and mustard.

Al

 

I will buy it. Save me the time of mixing it myself.

 

I mix mine up quite often, sometimes I add sriracha to it depending on mood.

 

sometimes I add sriracha

Sriracha is a lot like bacon.........adding it makes most everything better.

 

I read that it's also called "fry sauce" everyone knows the only thing acceptable to dip fries into is either ketchup or blue cheese. Sheesh.

I put sriracha on nearly everything, it's a good universal condiment.

 

I read that it's also called "fry sauce" everyone knows the only thing acceptable to dip fries into is either ketchup or blue cheese. Sheesh.

I put sriracha on nearly everything, it's a good universal condiment.

Sriracha is always in my Amazon cart, can't run out!!! Ditto on blue cheese it is yummy on so many things.

 

Ketchup and mayo has been a standard seafood sauce ever since I was a wee lad. It's not my dip of choice for French fries but my Yvonne loves it on them.

 

I first had this sauce on fries in Belgium where every cart seemed to offer at least a dozen options with your order. In the interest of trying new foods I also had fries with curry mayonnaise, and fries with green(herbs) mayonnaise . All are good. I don't think I've ever had blue cheese sauce on fries, only on chicken wings. Bless the 'net for providing me with good recipes to make some of those dips myself.

 

Got my first experience with MayoCatsup when I got my first plate of Fried Tostones. Loved it, that was home made by my wife and it had hot sauce added... Now it is a staple in our house... It is also a side at Latin Restaurants...

 

No catsup at my house
Real mayo for slathering on blt
Well not bacon
Pork jowl
Good mustard for burgers

 

Dipping "fry" sauce here mayo/ miracle whip mixed with ketchup is a classic on fries.

 

Cocktail shrimp sauce is weak on the horse radish and over powering on the catchup side.

I like Malt vinager on my fries and fish.

Al

 

Cocktail shrimp sauce is weak on the horse radish and over powering on the catchup side.

That's why I prefer to mix my own.

A jar of grated Horseradish will keep nearly forever and you can mix it to suit your own tastes.

We also keep an assortment of vinegars ranging from sweet Sushi and Rice Wine vinegar or Balsamic Vinegar to more tart Cider vinegars.

My wife once bought a couple of entire cases of Balsamic Vinegar because she saw a guy at the store taking them off the shelf. He was going to throw them away because "they were too old".

I guess he didn't know the best ones are aged 50-100 years.
We've been using them for about 20 years now and they still taste fine.

 

Any opinions on so-called "Yummy Sauce"? Seems to be a thing now in American-Asian cuisine. I think it tastes just awful.

 

I like it on my rice and over the veggies.

 

I tried to find the perfect ratio to make my own. Never quite got it perfected before life got in the way and I got overloaded with other things and haven't revisited this project yet.

 

Something that stuck in me is those packs that used to come in the Mrs. Paul's Fish Sticks box. You were supposed to add them to Mayonnaise. Never knew what was in them but I loved the flavor. Figured out how to make something similar, Tartar sauce, French Dressing and Dill Pickle Juice.

Wondermous

 

French Dressing

Many "French" dressings start out as Mayo and Ketchup mixed.
I used to make my own when I was about 10 years old because everybody else liked Italian.

 

Just one more way to standardize the palate. Loss of creativity.

What I put on my French Fries?? Only a good malt vinegar!! (when I can get it in a restaurant)

 

You don't put mayo and ketchup on your burgers?

When I was in high school, I would get fries for my lunch. I would mix ketchup and mayo to dip them in. Everyone did it. It was amazing! Sometimes if I have BK fries I'll do that cause it takes me back to good days

 

Never mixed ketchup and mayo, but it doesn't sound too bad.
I use Dorothy Lynch on just about everything if I use anything at all.

 

I am deeply offended by this adulteration of two pure condiments. Therefore it is hate food. It must be banned in the US or at least on every college campus.

 

That's why I prefer to mix my own.

A jar of grated Horseradish will keep nearly forever and you can mix it to suit your own tastes.

We also keep an assortment of vinegars ranging from sweet Sushi and Rice Wine vinegar or Balsamic Vinegar to more tart Cider vinegars.

My wife once bought a couple of entire cases of Balsamic Vinegar because she saw a guy at the store taking them off the shelf. He was going to throw them away because "they were too old".

I guess he didn't know the best ones are aged 50-100 years.
We've been using them for about 20 years now and they still taste fine.

I like a strong horseradish with that wasabi-like bite. I have found it oxidizes and looses potency over time.

 

I have found it oxidizes and looses potency over time.

I've seldom had a jar last that long since my wife and I both like it on many things.

 

I would not pay someone else to mix my condiments. So easy to do it yourself and get the right proportions of mayo and ketchup or mayo and mustard or mayo and relish. I have made my own ketchup, mayo and mustard but have to admit the I like the commercial brands we buy. Especially the French''s Ketchup which beats Heinz which we used all our lives until we tasted French's. Main difference - free from preservatives, artificial flavours & colours, gluten and corn syrup.

 

First heard of it about 15 years ago on a trip to Quebec, I thought it was just a French Canadian translation error when they asked me, but it was an actual thing.

 

I read that it's also called "fry sauce" everyone knows the only thing acceptable to dip fries into is either ketchup or blue cheese. Sheesh.

I put sriracha on nearly everything, it's a good universal condiment.

Back when I was a teen (in the dinosaur days) we ate fries with tarter sauce.

 

Mayo on fries is very Canadian particularly French Canadian. Delicious. We also love it on steamed broccoli. Lots of you are already eating a mix of mayo and ketchup if you eat anything with Big Mac sauce on it. Big Mac sauce contains mayo and French Dressing and French Dressing contains ketchup. I have also had fries with tarter sauce especially with fish and chips.