Todays high is only suppose to be 27. So this kind of cold weather makes a great day to be cooking on the wood stove. Since I will be standing quite often by the stove door throwing wood in all day, I might as well be stirring something also. So I just got through cubing up some deer steaks and seared them on the range top. Have just added water and transfered them to the wood stove to slow cook all day. Later I will add the vegetables and tomato sauce. Then later this eve I will set down to a delicious bowl of venison stew. "Uummm, umm!" Anybody else using there wood stove to cook with? Maybe Hominy Grits?!!!