I was just given a meat grinder by a friend who had 2, and I really want to try using it. We just processed one of our last meat goats yesterday, and I have about half of the meat in bags to make sausage with (already deboned). Anyone have any good sausage recipes for leaner meat? All of the recipes that I'm finding online call for pork and pork fat. I don't have any animal fat available to use... is there something else that I could use to substitute? any suggestions?