I've been having issues with my bread lately and I think it has to do with the hot humid weather. I never had this problem before. It's all types of bread-white,rye,wheat. I use the dough only feature on my bread machine. The bread doesn't rise as high and it's yeasty tasting. I tried kneading it a bit more and it seems the upper part of the loaf gets larger holes. What adjustments do I need to make?