Lost thread on Pizza Stone?

Discussion in 'Gardening & Plant Propagation' started by ceresone, May 7, 2006.

  1. ceresone

    ceresone Well-Known Member Supporter

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    I recieved some advice some time back on how to use my pizza stone, but it was lost in the crash, --and i forgot.
    How do i prepare it so it wont stick?
     
  2. MaineFarmMom

    MaineFarmMom Columnist, Feature Writer

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    I use a little olive oil on mine every third or fourth use. We're having pizza tonight - a little pepperoni, baby spinach, eggplant, mozzarella, feta, mushrooms and onions. I'm starving and the dough is rising very slowly!