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Discussion in 'Online Recipe Book' started by Jlynnp, Jan 11, 2018.
Took our first sheep to be butchered - I have never cooked it so any suggestions will be welcomed.
Roast Lamb with Rosemary and Garlic
1 (3-pound) rolled boned leg of lamb, trimmed
1 tablespoon chopped fresh rosemary
3 garlic cloves, minced
1 teaspoon kosher or sea salt
How to Make It
Preheat oven to 450°.
Secure roast at 1-inch intervals with heavy string. Rub surface of roast with rosemary and garlic. Place roast on the rack of a broiler pan or roasting pan; insert a meat thermometer into thickest portion of roast. Bake at 450° for 1 hour and 15 minutes or until thermometer registers 140° (medium-rare) to 155° (medium).
Sprinkle with salt. Place roast on a cutting board; cover loosely with foil. Let stand 10 minutes. (Temperature of roast will increase 5° upon standing.) Remove string before slicing.
If you don't like that one Goggle Lamb recipes.
Maybe its his own recipe. I cook my lamb like that, except use oregano and i dont use a recipe.
Can you prove he lifted it from somewhere? Its a pretty standard way of cooking lamb.