Looking for Lamb Recipes

Discussion in 'Online Recipe Book' started by Jlynnp, Jan 11, 2018.

  1. Jlynnp

    Jlynnp Well-Known Member

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    Upper Cumberland/TN
    Took our first sheep to be butchered - I have never cooked it so any suggestions will be welcomed.
     
  2. alleyyooper

    alleyyooper keeper of the bees Staff Member Supporter

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    Michigan
    Roast Lamb with Rosemary and Garlic

    Ingredients
    • 1 (3-pound) rolled boned leg of lamb, trimmed
    • 1 tablespoon chopped fresh rosemary
    • 3 garlic cloves, minced
    • 1 teaspoon kosher or sea salt

    How to Make It
    Step 1
    Preheat oven to 450°.

    Step 2
    Secure roast at 1-inch intervals with heavy string. Rub surface of roast with rosemary and garlic. Place roast on the rack of a broiler pan or roasting pan; insert a meat thermometer into thickest portion of roast. Bake at 450° for 1 hour and 15 minutes or until thermometer registers 140° (medium-rare) to 155° (medium).

    Step 3
    Sprinkle with salt. Place roast on a cutting board; cover loosely with foil. Let stand 10 minutes. (Temperature of roast will increase 5° upon standing.) Remove string before slicing.



    If you don't like that one Goggle Lamb recipes.

    :D Al



     

  3. Lisa in WA

    Lisa in WA Formerly LisainN.Idaho Supporter

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    Maybe its his own recipe. I cook my lamb like that, except use oregano and i dont use a recipe.
    Can you prove he lifted it from somewhere? Its a pretty standard way of cooking lamb.