I thought that I'd try here. My cousin, Marie,79, and I were chatting on the phone about old recipes-those made by our grandmother and our mothers. She mentioned one that I vaguely remember that Grandma made with pork and prunes. Marie said that Grandma only made it when they were butchering pigs, which leads me to think she was using up scraps and odds and ends of the butchering. Does anyone have any idea what this recipe might have been? Grandma and Grandpa lived in Wisconsin, about 20 miles or so from Green Bay, were of Belgian descent and farmed.