List of Recipes Still Needing to Be Tested for 10th Edition

Discussion in 'Testers' started by Carla Emery, Oct 21, 2004.

  1. Carla Emery

    Carla Emery In Remembrance

    Messages:
    414
    Joined:
    Sep 24, 2002
    This list doesn't include the Vegetables chapter, for which I can't find a list... Nor does it include the untested 9th edition Poultry recipe list... If anybody has those, please help me out!


    Introduction to Plants Chapter recipes that still need tested:
    9th Edition:
    Vegetable Nut Loaves
    Tropical Raw Pie Crusts
    Nut Date Pie Filling

    DW, Fearless Leader of the Grains chapter testers wrote this list of the 10th edition recipes that need tested. The page numbers are approximate, as they vary from printout to printout.

    p. 15 boiled vegetable amaranth
    amaranth greens casserole
    p. 32 scalloped corn & tomatoes #5
    creamed field corn #5
    p. 36 atole #3
    p. 38 boiled soda method hominy
    p. 39 hardwood ashes hominy
    p. 40 meat-cornmeal combos # 5
    p. 43 cream of millet cereal-#3
    millet stir fry
    garden curry
    p. 47 gourmet stuffed tomatoes
    more quinoa recipes #5
    p. 52 Ruth Nasi goreng #5
    p. 56 rye grass sprouts
    all rye-bean bread
    p. 60 plain sorghum bread #2
    p. 61 Italian sorghum
    p. 67 Cindy's couscous #5
    p. 74 hop yeast cakes #3
    p. 86 raisin crumb pudding-#5+++
    p. 87 Janice's wheat-meat #2
    p. 92 Helen's carrot pudding
    p. 96 real challah recipe

    9th edition recipes that still need tested
    p. 143
    grains & vege
    grain soup
    leftover grain soup
    minty leftover grain soup
    p. 147
    scotch broth
    p. 148
    barley burgers or meatloaf #5+
    potato & barley drop cookies
    barley pastry
    p. 150
    Ruth's vegan kasha
    p. 159
    gourmet frozen corn
    vegan cr. style corn
    best corn on the cob #5
    p. 160
    corn cakes from leftover or boiled corn
    vegan chachapas
    vegan corn-stuffed peppers
    corn soup
    corn croquettes
    p. 164
    cooking whole, dried...corn
    fry-parching #2
    crispy corn
    hoecakes #4
    corn dodgers #4
    p. 165
    real southern hushpuppies
    pudding f/ lo cornbread
    what to do w/lo cornmeal mush
    fried mush & bacon
    p. 166
    vegan lo mush
    p. 167
    lime hominy
    boughten lime hominy
    plain butered hominy
    hom., bacon & eggs
    hog & hom.
    hom. grits
    fried lo grits #4
    masa tortillas
    p.168
    African fermented tamales
    p. 170
    nutty flavored millet
    basic cooked millet
    breakfast tuo zaafi
    p. 171
    millet soup
    p. 172
    oat porridge
    p. 182
    3-way elegance
    p. 184
    rye flour cake #4.5
    rye wheat cereal #4
    steamed rye #4
    flaked rye #4
    p. 185
    rye & lentil #4.5
    p. 187
    cooked plain sorghum
    spanish sorghum
    rice-sorghum
    pittu
    string-hoppes
    pearled sorghum
    sorghum pudding
    sorghum mas tortillas
    p. 188
    sorghum biscuits #4
    sorghum grain pancakes #5
    sorghum cookies #5
    sorghum bran muffins
    sorghum brownies #4
    sorghum meal bread
    sorghum muffins #3
    p. 191
    sorghum roast
    thick molasses sauce
    mostly molasses sauce
    p.194
    wheat grass #5
    whole wheat casserole
    couscous
    p. 195
    cooking commercial bulgar #5
    bulgar breakfast #5
    bell peppers stuffed w/bulgar
    tabouli
    homemade bulgar postum #3
    Ruth's bulgar sausage
    cracked wheat bread
    raw ground whole cereal #4
    p. 196
    cornmeal tortillas
    p. 197
    Lupe's tortilla de harina #5
    chapatis
    roti
    ruth's eggless crepes
    ruth's even easier crepes
    p. 198
    crepes
    hobo bread #5
    p. 199
    boston brown bread
    homemade grape nuts
    saleratus
    p. 210
    rye bread #4
    p. 212
    milk & water starter
    hazel's starter
    sourdough wh. wh. pancakes
    p. 213
    sourdough wh. wh. bread
    sourdough cornmeal cakes
    p. 214
    croutons #5
    brewis
    crumb pancakes
    p. 215
    orange prune crumb stuffing
    wh.wh. crumb pudding
    rye crumb pudding
    p. 216
    ruth's gluten recipe
    ruth's kishke
    p. 217
    basic bread cracker recipe
    zwieback
    melba toast
    rye melba crackers
    herby buttered rye melba crackers
    crispbread
    sweetless yeast crackers
    p. 218
    great crackers
    uncooked seed wafers
    apple wafers
    pretzels
    ruth's vegan gruel crackers
    swedish crisp biscuits
    p. 220
    leftover yolks noodles #5
    eggless noodles
    fettuccine
    ruth's vegan noodles
    noodle puffs
    ravioli #5+
    f. wards old-time boiled dumplings
    p. 221
    plain boston brn. bread
    vegan boston brn. bread
    p. 222
    helen's hard sauce
    brandy sauce
    hard sauce
    flaming pudding
    modern version ancient meat-pie pudding
    everyday fruitcake
    p.223
    ruth's honey fruitcake
    uncooked fruitcake
    xmas plum pudding
    fw ferrell's jam cake
    p. 224
    ms. neeley's white fruitcake #5+
    molasses fruitcake
    HERBS CHAPTER 9th edition recipes still needing testing:

    (p.357)
    Clover Rose Honey
    Hand lotion
    Jelly-Modern

    (p.358)
    Oil- sun-extracted
    Oil-cooked
    Oil-evaporation
    Oil-alcohol-extracted
    Pastilles


    (p.359)
    Linseed poultice

    (p.360)
    Spirit for seasoning soups


    (p.361)

    cardamom, mustard vinegar

    (p.363)
    Mulled Red Wine
    Mulled Grape Juice


    (p.368)
    Party Balm-mintadde

    (p.369)
    Pickling Capers


    (p.371)
    Alaska Honey
    Clover Bloom Vinegar

    (p.373)
    Bengali Crackers

    (p.374)
    Geranium Potpourri
    Geranium-Rose potpourri
    Rose geranium cake
    Rose Geranium jelly

    (p.375)
    Another Ginger Ale
    Mint Gingerade
    Ginger Mint Lemon

    (p.375)
    Horehound tea
    Horehound Candy

    (p.377)
    Horseradish sauce

    (p.382)
    Mustard Plaster
    Homegrown mustard

    (p.383)
    Pickled Nasturtium Seeds
    -Spiced
    -Sweet
    -Fancy
    -Capered
    Nettle Rennet
    Cream of Nettle soup

    (p.384)
    Quick Parsley Flavor


    (p.387)
    Doris' hip mix tea
    Rose pear granita
    Rose hip syrup
    Rose hip Jam
    Rose hip extract
    Ann Marie's Extract
    Rose hip jelly

    (p.388)
    A damp potpourri
    Rose water
    Rose vinegar
    Rose petal honey
    Rose petal jam
    Sam's rose petal jelly
    Rose petal bread
    Rose and rhubarb syrup
    Crystallized rose petals

    (p.389)
    Pure petals bead dough
    Petals/salt bead dough
    Petals/flour bead dough

    (p.391)
    Sassafras beef gumbo
    From scratch old-time sassafras gumbo

    (p.392)
    Shaker Closet Bag

    (p.394)
    Easy vanilla extract
    Nonalcoholic vanilla extract

    (p.395)
    Cocoa Insecticide

    (p.396)
    Roasted grain coffee
    Chicory coffee

    (p.397)
    Making green tea
    Making Black tea


    (p.398)
    Cleansing Cream


    (p.399)
    Healthier hair
    Balsam Hair rinse
    Chamomile shampoo

    What follows is the list of recipes that only those with pages from the upcoming tenth edition can test. Those of you with this edition need to consider these recipes.

    RECIPES ONLY FOUND IN THE 10TH EDITION:

    Mint Mix Potpourri p.12
    Flower Potpourri p. 12
    Spicy Rose Potpourri p.12
    Christmas Potpourri p.13
    Mystery Vinegar p.14
    Pickling Spice #3 p. 16
    Cattail Pillow p. 25
    Chive blossom vinegar p. 26
    Insect Worm Repellent p.32
    Bengali Eggplant p. 32
    Horehound Saltwater Taffy p.38
    Horseradish Sauce p.39
    Balmy Fruit Salad p.42
    Licorice Anise Root Beer p.42
    Mint Shake p.45
    Minty Fruit p. 45
    Tuna Juice p.51
    Prickly Pear Jelly p.51
    Frozen Prickley Pear Puree p.51
    Cactus Candy p.51
    Nopalitos p. 51
    Basic Rose Hip Juice p. 53
    Dried Rose Hips p.53
    Frozen Rose Hips p.53
    Old Tyme Rose Junket p.55
    Crystallized Rose Petals p.55
    Root Beer p.58
    Classic Root Beer p.58
    Stevia Extract p.60
    Basic Cocoa Bean Processing p.65
    Making Cocoa Powder p.65

    Kvass p.71
    Colonial Lemon Ginger Molasses Fizzy p. 71
    Cream Soda p.71
    Citrus Soda p.71
    Fruit Juice Soda p.71
    Flower Blossom Bubbly p.71
    Sunday School Picnic root Beer p.71
    Poultice for Skin Infection p.72
    For Asthma...p.72
    Nosebleed p.72
    Diarrhea p.73
    Barley Water p.73
    Accident on Rug p.73
    Coal Wormer p.74
    Mosquito Repellent p.74
    Pennyroyal Repellent for poultry p.74
    Salve to keep off bugs p.74
    Silverfish p.74
    Remedy for pet fleas p.74
    Louse Control p.74
    Roach Killer 2 p.75
    Repel Chiggers p.75
    Reduce Goat Flies p.75
    Scabies Remedy p.75
    Bug in your Ear? p.75
     
  2. Carla Emery

    Carla Emery In Remembrance

    Messages:
    414
    Joined:
    Sep 24, 2002
    Lisa A, FL of Tree wrote:

    This is a combined list of only untested recipes, in both the 9th and 10th,
    with page numbers in each ed. This is what I keep wanting to use, so I
    hope others find it more useful too! I'll keep removing items from this list
    as they are tested.

    As of 2/26/04: 158 recipes left to test!

    Lisa, FL of Tree

    =====SUGAR=====

    Maple Syrup Ice Cream 10th ed: p18
    Maple Rock Sugar Candy 9th ed: p420; 10th ed: p 18

    =====NUTS=====

    Vinegar-Nut pie 10th ed: p21
    Nutty Plum Pudding 10th ed: p21
    mixed nut butter 9th ed: p423; 10th ed: p21
    ACORNS FOR LIVESTOCK FEED 9th ed: p424; 10th ed: p22
    Marzipan recipe 1 10th ed p23
    Coloring marzipan 9th ed: p425; 10th ed: p23
    Glazing marzipan 9th ed: p425; 10th ed: p23
    COCONUT CREPES WITH POLPANI FILLING 9th ed: p427; 10th ed: p26
    COCONUT OIL 9th ed: p427; 10th ed: p26
    Husking coconut 10th ed: p25
    opening coconut 10th ed: p25
    Utana 10th ed: p25
    Lolo 10th ed: p25
    Kaleve 10th ed: p25
    Green coconut 10th ed: p26
    Toasted filberts 10th ed: p27
    VEGAN PECAN BURGERS 9th ed: p429; 10th ed: p28
    MACADAMIA SALAD DRESSING 9th ed: p429; 10th ed: p28
    MACADAMIA WALDORF 9th ed: p430; 10th ed: p28

    =====TEMPERATE-ZONE FRUITS=====

    Apricot Jam 10thed: p37
    Fruit glaze (apricot) 10thed: p37
    Pasteurizing Apple Juice 9th ed: p436; 10th ed: p36
    Apricot Raw Pack 9thed:438; 10thed:37
    Apricot Hot Pack 9thed:438; 10thed:37
    Apricot Freezing 9thed:438; 10thed:37
    APRICOT LEATHER 9thed: 438; 10thed: p37
    APRICOT LEATHER & JUICE 9thed: p438; 10thed: p37
    APRICOT PUNCH 9thed: p438; 10thed: p37 (var. under Apricot juice)
    APRICOT NECTOR FROM CANNED APRICOTS 9thed: p438; 10thed: p37
    MARASCHINO CHERRIES 9th ed: p439
    Sand Cherry Jelly 9th ed: p439, 10th ed: p38
    SAND CHERRY JAM 9th ed: p439, 10th ed: p38
    SAND-CHERRY-RHUBARB PIE 9th ed: p440, 10th ed: p38
    ELDERFLOWER CLEANSING CREAM 9th ed: p440, 10th ed: p74
    ELDERFLOWER HAND AND FACE CREAM 9th ed: p441, 10th ed: p74
    Elderberry Jelly 10th ed: p74
    Elderberry Sauce 10th ed: p74
    FROZEN MULBERRY CREAM 9th ed: p441, 10th ed: p76
    Drying Mulberries 9th ed: p441, 10th ed: p76
    Pat Wittkop's Mulberry Muffins 10th ed: p78
    Paw Paw Bread 10th ed: p40
    Paw Paw Cookies 10th ed: p40
    Peach ketchup 9th ed: p442, 10th ed: p41
    Pickled peaches or pears 9th ed: p442, 10th ed: p41
    Peachy Shake 10th ed: p41
    pear juice 9th ed: p444, 10th ed: p43
    Persimmon Pudding 9th ed: p445 (under canned pudding); 10th ed: p44
    Persimmon Leather 10th ed: p45
    freezing persimmons 9th ed: p445; 10th ed: p44
    canning persimmons 9th ed: p445; 10th ed: p44
    Persimmon Fruit Bars 9th ed: p446; 10th ed: p45
    Freezing Plums method 2 9th ed p446; 10th ed: p46
    Drying Prunes 9th ed p446; 10th ed: p45 (prune secrets)
    Prune Rye Bread 9th ed p447
    Dried Plums var 1 10th ed: p46
    Dried Plums var 2 9th ed p446; 10th ed: p46
    Plum leather (under dried plums) 10th ed: p46
    Plum Honey (under plum sauce) 10th ed: p46
    Quince Sauce 9th ed p447
    Quince Juice 9th ed p447; 10th ed: p47
    Quince Jelly (9th rec.1, 10th rec.3) 9th ed p447
    Quince Jelly recipe 1 10th ed p47
    Spiced (Pickled) Quinces 9th ed p448; 10th ed: p47
    Poached Quinces 10th ed: p47
    Poached Quinces in honey 10th ed: p47

    =====SUBTROPICAL AND TROPICAL FRUITS=====

    Tropical Fruit Salad 10th ed: p48
    Guacamole recipe 2 10th ed: p49
    Frozen Avocado puree 9th ed: p448; 10th ed: p49
    Blender Salad Dressing 10th ed: p49
    No-fat pie crust 10th ed p 50
    Orange Syrup 9th ed p451; 10th ed p 53
    Orange Flower Water 9th ed p451; 10th ed p 53
    Frozen Citrus Juice 10th ed p 53
    Zest from Rinds 10th ed p 53
    Citrus Extract 10th ed p 53
    Citrus Vegetable Sauce 10th ed p 53
    Drying Figs 9th ed p452; 10th ed p 55
    Freezing Figs 9th ed p452; 10th ed p 55
    Canning Figs 9th ed p452; 10th ed p 55
    Baked Fresh Figs 9th ed p452; 10th ed p 55
    Special Figs 9th ed p452; 10th ed p 55
    Fig sun drying 9th ed p452; 10th ed p 55
    Fig indoor drying 9th ed p452; 10th ed p 55
    Freezing Guava 9th ed p453; 10th ed p 55
    Drying Jujubes 9th ed p453; 10th ed p 56
    Canned Loquats 9th ed p453; 10th ed p 56
    Loquat jelly 9th ed p453; 10th ed p 56
    TROPICAL FRUIT CUP 9th ed p453; 10th ed p 56
    Mesquite bean drink 9th ed p454; 10th ed p 57
    Mesquite Flour 10th ed p 57
    green-ripe cured olives 9th ed p454; 10th ed p57
    anonymous olives/green olives 9th ed p455; 10th ed p58
    Dark-ripe olives 9th ed p456; 10th ed p58
    Freezing Olives 9th ed p456; 10th ed p59
    Drying Olives 9th ed p456; 10th ed p59
    Brined Greek-style olives 9th ed p456; 10th ed p59
    Black Olives 9th ed p457
    Oil-cured Greek olives 9th ed p457; 10th ed p59
    homemade Olive Oil 9th ed p457; 10th ed p59
    Simple Olive Oil 10th ed p60; 10th ed p60
    To Can Olive Oil 10th ed p60; 10th ed p60
    CACTUS CANDY 9th ed p459
    PRICKLY PEAR JELLY 9th ed p459
    Canned Pineapple 10th ed p61
    ROSELLE JELLY 9th ed p459

    ====VINE BUSH AND BRAMBLE=====

    GRAPE JUICE 9th ed p462
    Grape Juice 10th ed p65
    Cream of Tarter 10th ed p65
    CANNING GRAPES 9th ed p462; 10th ed p65
    Grape Leaf Recipes 10th ed p66
    Oven or Dehydrator Raisins 10th ed p66
    Raisin Pie 10th ed p66

    Basic Berry Jelly 10th ed p77
    Basic Berry Jam - recipe 1 10th ed p77
    Basic Berry Jam - recipe 2 10th ed p77
    Basic Pickled Brambleberries 10th ed p77
    Sun Cooked Berry Jam 10th ed p78
    Swiss Berry Bread 10th ed p78
    OMELETS WITH BERRIES 9th ed p464; 10th ed p78
    Loganberry Ale 9th ed p464
    Berry/Loganberry Special 9th ed p464; 10th ed p70
    RASPBERRY JUICE 9th ed p464; 10th ed p70
    RASPBERRY-APPLE JUICE 9th ed p464; 10th ed p70
    Blackberry or raspberry cough syrup 10th ed p70
    Melba Sauce 10th ed p70
    Cooked Melba Sauce 10th ed p70
    Peach Melba Sauce 10th ed p70
    Raspberry cream 10th ed p70
    BARBERRY JUICE 9th ed p465; 10th ed p71
    Drying Blueberries 9th ed p465; 10th ed p71
    Dried Blueberries variation boiling water 10th ed p71
    Dried Blueberries variation syrup 10th ed p71
    Frozen Blueberry yogurt 10th ed p71
    Patriotic Desserts 10th ed p71
    Drying Currants 9th ed p465; 10th ed p73
    CURRANT PUNCH 9th ed p465; 10th ed p73
    CURRANT SYRUP 9th ed p465; 10th ed p73
    CURRANT KETCHUP 9th ed p465; 10th ed p73
    GOOSEBERRY SAUCE 9th ed p466
    Gooseberry sauce (reformulated) 10th ed p73
    GOOSEBERRY FOOL 9th ed p466; 10th ed p74
    GOOSEBERRY PIE 9th ed p466; 10th ed p74
    Doris' Honey Gooseberry Jam 10th ed p74
    Canning Huckleberries 9th ed p466; 10th ed p74
    HUCKLEBERRY PIE 9th ed p466; 10th ed p76
    HUCKLEBERRY CAKE 9th ed p466; 10th ed p76
    Salal Jelly 9th ed p466
    Salal-Oregon Grape Jelly 10th ed p70
    Preserving Strawberries/canned var. 1 9th ed p466; 10th ed p80
    Canning Strawberries var. 2 10th ed p80
    OVERNIGHT STRAWBERRY PRESERVES 9th ed p466; 10th ed p80
    STRAWBERRY SHERBET 9th ed p467
    Canned Strawberries with sugar 10th ed p80
    Dried Strawberries 10th ed p80

    ===== WOOD HEAT =====

    Potato Lefse 9th ed p474; 10th ed p96
    Wheat Lefse 9th ed p474; 10th ed p96 :
     

  3. Carla Emery

    Carla Emery In Remembrance

    Messages:
    414
    Joined:
    Sep 24, 2002
    Intro to Animals Fearless Leader Nan listed these recipes as not yet tested:
    PAGE 572 ROASTED BEAR MEAT #1
    573 ROASTED BEAR MEAT #2
    573 TERIYAKI SPARERIBS BBQ
    575 WILD MEAT, HAWAIIAN
    576 MUSTARD STEAKS
    576 WILD MOCK HAM
    576 SPICY OVEN-BAKED WILD MEAT
    576 BBQ SAUCE WILD ROAST
    576 WILD ROAST WITH DRESSING
    576 COFFEE WILD ROAST
    576 MOOSE POT ROAST WITH MUSTARD AND TARRAGON
    577 WOODSMAN'S LIVER
    577 WOODSMAN'S HEART
    577 STUFFED HEART
    577 KIDNEYS
    577 WOODSMAN'S BRAINS
    577 TONGUE
    577 CAMPFIRE MARROW BONES
    579 SNAILS IN TOMATO SAUCE
    579 BAKED SNAILS
    579 STUFFED SNAIL SHELLS
    579 FRIED SNAILS
    579 SNAILS IN WINE SAUCE
    579 SNAILS IN GARLIC BUTTER
    579 FRIED SNAKE
    583 PURE SALT BRINE
    583 SWEET BRINE
    583 FANCY FLAVOR
    583 TAMARI MARINADE
    583 AN EASY DRY METHOD
    583 ANOTHER DRY METHOD
    584 MICROWAVED JERKY
    585 MY FAVORITE GELATIN
    585 COFFEE JELLY
    585 LEMON JELLY
    585 OLD-FASHIONED WINE JELLIES
    586 FRUIT JELLY
    587 PORK MINCEMEAT
    587 THANKSGIVING PIE
    587 FILLED MINCEMEAT COOKIES
    587 MINCEMEAT COOKIES
    588 MINCEMEAT JELLY ROLL
    588 MINCEMEAT MUFFINS
    588 CRANBERRY MINCEMEAT PIE
    588 MINCEMEAT-OATMEAL COOKIES
    588 MINCEMEAT APPLES
    588 MINCEMEAT BROWN BETTY
    SANDWICH MIXES
    588 :p OLD-TIME POTTED HAM
    588 CHOPPED VEAL
    588 CHOPPED MUTTON
    589 HAM AND CHEESE LOAF
    592 HEALTHY HOMEMADE SAUSAGE
    592 CLASSIC SAUSAGE
    592 CARLA'S DIGESTIBLE SAUSAGE
    592 OLD-TIME GARLIC SAUSAGE
    593 MARJAROM-MACE BULK SAUSAGE
    593 BOLOGNA
    593 LIVER SAUSAGE
    593 SALAMI
    593 BLOOD SAUSAGE
    594 GERMAN FRANKS
    594 KIELBASA
    594 SWEET AND SPICY SAUSAGE
    610 BROILED CARP


    These are the new recipes from the tenth edition:

    Sauce for Salad Jellies Pg. 53
    Easy Crock Mincemeat Pg.55
    Crock Mincemeat with Brandy Pg.55
    Frozen or Canned Mincemeat Pg. 55
    Teetotalers Crock Mincemeat Pg. 55
    Pork Mincemeat Pg.55
    Venison Mincemeat #1 Pg.55
    Venison Mincemeat #2 Pg.55
    Sweet Smoked Salmon Pg. 58
    Spicy Smoked Salmon Pg. 58
    Recipe Ideas for Smoked Fish Pg. 58
    Just Salt and Smoke Pg. 58



    10th Edition Poultry Ch. Recipes that need testing

    Chicken
    Eggs
    Meringue
    Bud Jones Breakfast
    Custard Pie
    Basic Custard Pie
    Huevos Rancheros
    Dumpling Soup
    Quick Eggy Ice Cream
    Dyes
    Dandelion and Pine Needle Eggs
    Spiced Pickled Eggs
    Clove Pickled Eggs
    Beet Red Eggs
    Soy Eggs
    Dilly Eggs
    Freezing Whites and Yolks Seperately
    Modern Home Dried Eggs ?
    Lime/Salt Preserved Eggs
    Tropical Salt Solution
    Waterglass Method
    Mineral Oil Eggs
    Fried Livers and Hearts
    Plain Pate
    Gourmet Seasoned Pate
    Chicken-Foot Stock or Soup
    Halved Broiler
    Quartered Bird
    Canned Giblets and Broth
    Curried Chicken
    Hungarian Paprika Chicken
    Chinese Sweet/Sour Chicken
    Chicken, Wheat, Veggie Stew
    Chicken and Dressing
    Ivy's Chicken Loaf
    Gertrude's Chicken Spread
    Feather Stuffed Clothing
    Old-Time Quill Pens
    Turkeys
    Canned Turkey, Rabbit, Small Game or Poultry
    Turkey Broiler
    Pan-Fried Turkey
    Leftover Turkey and Rice
    Ducks
    Garden-Stuffed Ducks
    Basic Roast Duck
    Roast Duck with Orange Juice
    Fried Duck
    Geese
    Trussing a Goose
    Testing a Bird for Doneness
    Braised Gosling
    Warmed-over Goose in Gravy
    Potato-Stuffed Goose
    Goose Stuffed with Sauerkraut
    Prune-Apple Stuffed Goose
    Broiled Small Bird
    Roasted Samll Bird
    Pigeon and Squab Recipes
    Jellied Pigeon
    Roasted Pigeon
    Peas 'n Pigeon
    Broiled Squab
    Pigeon Roasted in Grape Leaves
    Pigeon Pot Pie
    Roasted Squab
    Elegant Pigeon
    Baked Pigeon
    Squab and Rice Soup

    Kelle in MT, FL of the Bee, Rabbit, Sheep, and Pig chapter people supplied this list:

    PIG Recipe list
    10 ED
    Jellied Pig's Feet

    9th ED:
    PIGSKIN RULCHIS pg 826
    COOKING A SUCKLING PIG pg 831
    SPIT-BBQ PIG pg 831
    SCRAPPLE pg 833
    HEADCHEESE pg 834
    HEADCHEESE SAUSAGE pg 834
    SYLTA HEADCHEESE pg 834
    CHITLINS pg 834
    MICROWAVE RENDERING pg 835
    CRACKLING CORN BREAD pg 835
    BAKING POWDER FRITTER BATTER pg 837
    VEGETABLE FRITTERS pg 837
    MEAT FRITTERS pg 837
    CORN FRITTERS pg 837
    PICKLED PIGS' FEET pg 837

    9th edition Bee recipe list

    Freezing with Honey pg. 782
    Honey Fruit Jam pg. 782
    Honey syrup for canning pg. 782
    Honey Fruit Jelly pg. 782

    9th Edition Rabbit Recipes

    Sour cream rabbit pg.796
    Canned or frozen bunny sausage pg. 797

    9th edition Sheep recipe list

    Pressure cooking tough old Mutton pg. 811
    Apache Tripe pg. 812
    Fried Blood and onions pg. 812
    Traditional English Sheep's head pg.812
    Sheep Tongues pg. 812
    Scotch Broth (A Mutton Soup) pg. 812
    Leg of Lamb Roast pg. 812
    Lamb Fricassee or Stew pg. 812
     
  4. Carla Emery

    Carla Emery In Remembrance

    Messages:
    414
    Joined:
    Sep 24, 2002
    Here is the list of recipes for Dairy, that haven't been tested yet, that are in the 10th chapter but not the 9th edition. The page numbers may not be the same as those in your version of the 10th.

    17- Canned Goat Chunks
    41- Cream Gravy
    54- Garlic Dill Cheese
    54- Savory Cheese
    60- Salting Cheese
    61- Salt Cure for grating Cheese
    61- salt Cure for Feta Type Cheese
    64 - Brie Cheese
    64- Milk Paint
    66- Goat Milk Ice Cream
    66- Carla's Basic Ice Cream Recipe

    These are the 9th edition Dairy Chapter recipes that have been tested. Much thanks to Kelle for getting this list together!

    Mock turtle Soup pg. 731
    Apricot Milk pg. 743
    Pear and Ginger Ale Milk pg. 743
    Maple and Ginger Ale Milk pg. 743
    Banana Lassie pg. 743
    Shaker Syllabab pg. 743
    Boiled Custard pg. 744
    Basic Rennet Pudding pg. 744
    Vanilla Rennet Custard pg. 744
    Buttermilk Cultured Milk pg.745
    Basic Yogurt pg. 745
    Flavored Yogurt pg. 746
    Vanilla Yogurt pg. 746
    Yogurt & Cucumbers pg. 746
    Yogurt Salad Dressing pg. 746
    Frozen yogurt pg. 746
    Caramom Fruit Yogurt pg. 746
    Yogurt Cheese pg. 746
    Easy Kefir pg. 746
    Kefir made with grains pg. 746
    Kefir from a Blob pg. 746
    Sour Cream Cheese #1 pg. 748
    Sour Cream Cheese #2 pg. 748
    Devonshire or Clotted Cream pg. 748
    Easy Curd and Cream pg. 749
    Doris Gronewald’s Goat milk cottage cheese pg. 749
    Dry Curd Cottage Cheese pg. 749
    Sirniki pg. 749
    Cottage Cheese Sandwich spread pg. 750
    Cottage Cheese Pancakes pg. 750
    From Homemade Cottage Cheese pg. 750
    Cup Cheese pg. 750
    Dutch Cheese Spread pg. 750
    Potted Cheese pg. 750
    Easy Longhorn pg. 750
    Neufchatel Cheese pg. 750
    Colby Cheese pg. 754
    Monterey Cheeses pg. 754
    Montoure Cheddar Cheese pg. 754
    Proffesor Montoure’s Deep Fat Fried Cheese pg. 756
    Roquefort Cheese pg. 756
    Blue( bleu) Cheese pg. 756
    Growing Bleu mold starter pg. 757
    Italian Cheese pg. 757
    Twenty Minute Cheese pg. 757
    Cheese A L’Obispo pg. 757
    Carmels pg. 758
    Quick substitute for Sour Cream pg. 759
    Real sour Cream pg. 759
    Sour Cream Gravy pg. 759
    Sour Cream Cookies pg. 759
    Strawberry Banana Buttermilk pg. 761
    Orange Honey Buttermilk pg. 761
    Buttermilk Coleslaw Dressing pg. 761
    Buttermil Vegetable Soup pg. 761
    Buttermilk Raisin Soup pg. 761
    Buttermilk Porridge pg. 761
    BPO Ice cream pg. 762
    Vanilla Ice cream pg. 762
    Fruit Mousse pg. 762
    Ice cream Sandwiches pg. 762
    Neopolitan Ice cream pg. 762
    Applesauce ice cream pg. 762
    Milkshake pg. 763
    Low fat ice cream pg. 763
    Frozen Yogurt pg. 763