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Discussion Starter #1
This list doesn't include the Vegetables chapter, for which I can't find a list... Nor does it include the untested 9th edition Poultry recipe list... If anybody has those, please help me out!


Introduction to Plants Chapter recipes that still need tested:
9th Edition:
Vegetable Nut Loaves
Tropical Raw Pie Crusts
Nut Date Pie Filling

DW, Fearless Leader of the Grains chapter testers wrote this list of the 10th edition recipes that need tested. The page numbers are approximate, as they vary from printout to printout.

p. 15 boiled vegetable amaranth
amaranth greens casserole
p. 32 scalloped corn & tomatoes #5
creamed field corn #5
p. 36 atole #3
p. 38 boiled soda method hominy
p. 39 hardwood ashes hominy
p. 40 meat-cornmeal combos # 5
p. 43 cream of millet cereal-#3
millet stir fry
garden curry
p. 47 gourmet stuffed tomatoes
more quinoa recipes #5
p. 52 Ruth Nasi goreng #5
p. 56 rye grass sprouts
all rye-bean bread
p. 60 plain sorghum bread #2
p. 61 Italian sorghum
p. 67 Cindy's couscous #5
p. 74 hop yeast cakes #3
p. 86 raisin crumb pudding-#5+++
p. 87 Janice's wheat-meat #2
p. 92 Helen's carrot pudding
p. 96 real challah recipe

9th edition recipes that still need tested
p. 143
grains & vege
grain soup
leftover grain soup
minty leftover grain soup
p. 147
scotch broth
p. 148
barley burgers or meatloaf #5+
potato & barley drop cookies
barley pastry
p. 150
Ruth's vegan kasha
p. 159
gourmet frozen corn
vegan cr. style corn
best corn on the cob #5
p. 160
corn cakes from leftover or boiled corn
vegan chachapas
vegan corn-stuffed peppers
corn soup
corn croquettes
p. 164
cooking whole, dried...corn
fry-parching #2
crispy corn
hoecakes #4
corn dodgers #4
p. 165
real southern hushpuppies
pudding f/ lo cornbread
what to do w/lo cornmeal mush
fried mush & bacon
p. 166
vegan lo mush
p. 167
lime hominy
boughten lime hominy
plain butered hominy
hom., bacon & eggs
hog & hom.
hom. grits
fried lo grits #4
masa tortillas
p.168
African fermented tamales
p. 170
nutty flavored millet
basic cooked millet
breakfast tuo zaafi
p. 171
millet soup
p. 172
oat porridge
p. 182
3-way elegance
p. 184
rye flour cake #4.5
rye wheat cereal #4
steamed rye #4
flaked rye #4
p. 185
rye & lentil #4.5
p. 187
cooked plain sorghum
spanish sorghum
rice-sorghum
pittu
string-hoppes
pearled sorghum
sorghum pudding
sorghum mas tortillas
p. 188
sorghum biscuits #4
sorghum grain pancakes #5
sorghum cookies #5
sorghum bran muffins
sorghum brownies #4
sorghum meal bread
sorghum muffins #3
p. 191
sorghum roast
thick molasses sauce
mostly molasses sauce
p.194
wheat grass #5
whole wheat casserole
couscous
p. 195
cooking commercial bulgar #5
bulgar breakfast #5
bell peppers stuffed w/bulgar
tabouli
homemade bulgar postum #3
Ruth's bulgar sausage
cracked wheat bread
raw ground whole cereal #4
p. 196
cornmeal tortillas
p. 197
Lupe's tortilla de harina #5
chapatis
roti
ruth's eggless crepes
ruth's even easier crepes
p. 198
crepes
hobo bread #5
p. 199
boston brown bread
homemade grape nuts
saleratus
p. 210
rye bread #4
p. 212
milk & water starter
hazel's starter
sourdough wh. wh. pancakes
p. 213
sourdough wh. wh. bread
sourdough cornmeal cakes
p. 214
croutons #5
brewis
crumb pancakes
p. 215
orange prune crumb stuffing
wh.wh. crumb pudding
rye crumb pudding
p. 216
ruth's gluten recipe
ruth's kishke
p. 217
basic bread cracker recipe
zwieback
melba toast
rye melba crackers
herby buttered rye melba crackers
crispbread
sweetless yeast crackers
p. 218
great crackers
uncooked seed wafers
apple wafers
pretzels
ruth's vegan gruel crackers
swedish crisp biscuits
p. 220
leftover yolks noodles #5
eggless noodles
fettuccine
ruth's vegan noodles
noodle puffs
ravioli #5+
f. wards old-time boiled dumplings
p. 221
plain boston brn. bread
vegan boston brn. bread
p. 222
helen's hard sauce
brandy sauce
hard sauce
flaming pudding
modern version ancient meat-pie pudding
everyday fruitcake
p.223
ruth's honey fruitcake
uncooked fruitcake
xmas plum pudding
fw ferrell's jam cake
p. 224
ms. neeley's white fruitcake #5+
molasses fruitcake
HERBS CHAPTER 9th edition recipes still needing testing:

(p.357)
Clover Rose Honey
Hand lotion
Jelly-Modern

(p.358)
Oil- sun-extracted
Oil-cooked
Oil-evaporation
Oil-alcohol-extracted
Pastilles


(p.359)
Linseed poultice

(p.360)
Spirit for seasoning soups


(p.361)

cardamom, mustard vinegar

(p.363)
Mulled Red Wine
Mulled Grape Juice


(p.368)
Party Balm-mintadde

(p.369)
Pickling Capers


(p.371)
Alaska Honey
Clover Bloom Vinegar

(p.373)
Bengali Crackers

(p.374)
Geranium Potpourri
Geranium-Rose potpourri
Rose geranium cake
Rose Geranium jelly

(p.375)
Another Ginger Ale
Mint Gingerade
Ginger Mint Lemon

(p.375)
Horehound tea
Horehound Candy

(p.377)
Horseradish sauce

(p.382)
Mustard Plaster
Homegrown mustard

(p.383)
Pickled Nasturtium Seeds
-Spiced
-Sweet
-Fancy
-Capered
Nettle Rennet
Cream of Nettle soup

(p.384)
Quick Parsley Flavor


(p.387)
Doris' hip mix tea
Rose pear granita
Rose hip syrup
Rose hip Jam
Rose hip extract
Ann Marie's Extract
Rose hip jelly

(p.388)
A damp potpourri
Rose water
Rose vinegar
Rose petal honey
Rose petal jam
Sam's rose petal jelly
Rose petal bread
Rose and rhubarb syrup
Crystallized rose petals

(p.389)
Pure petals bead dough
Petals/salt bead dough
Petals/flour bead dough

(p.391)
Sassafras beef gumbo
From scratch old-time sassafras gumbo

(p.392)
Shaker Closet Bag

(p.394)
Easy vanilla extract
Nonalcoholic vanilla extract

(p.395)
Cocoa Insecticide

(p.396)
Roasted grain coffee
Chicory coffee

(p.397)
Making green tea
Making Black tea


(p.398)
Cleansing Cream


(p.399)
Healthier hair
Balsam Hair rinse
Chamomile shampoo

What follows is the list of recipes that only those with pages from the upcoming tenth edition can test. Those of you with this edition need to consider these recipes.

RECIPES ONLY FOUND IN THE 10TH EDITION:

Mint Mix Potpourri p.12
Flower Potpourri p. 12
Spicy Rose Potpourri p.12
Christmas Potpourri p.13
Mystery Vinegar p.14
Pickling Spice #3 p. 16
Cattail Pillow p. 25
Chive blossom vinegar p. 26
Insect Worm Repellent p.32
Bengali Eggplant p. 32
Horehound Saltwater Taffy p.38
Horseradish Sauce p.39
Balmy Fruit Salad p.42
Licorice Anise Root Beer p.42
Mint Shake p.45
Minty Fruit p. 45
Tuna Juice p.51
Prickly Pear Jelly p.51
Frozen Prickley Pear Puree p.51
Cactus Candy p.51
Nopalitos p. 51
Basic Rose Hip Juice p. 53
Dried Rose Hips p.53
Frozen Rose Hips p.53
Old Tyme Rose Junket p.55
Crystallized Rose Petals p.55
Root Beer p.58
Classic Root Beer p.58
Stevia Extract p.60
Basic Cocoa Bean Processing p.65
Making Cocoa Powder p.65

Kvass p.71
Colonial Lemon Ginger Molasses Fizzy p. 71
Cream Soda p.71
Citrus Soda p.71
Fruit Juice Soda p.71
Flower Blossom Bubbly p.71
Sunday School Picnic root Beer p.71
Poultice for Skin Infection p.72
For Asthma...p.72
Nosebleed p.72
Diarrhea p.73
Barley Water p.73
Accident on Rug p.73
Coal Wormer p.74
Mosquito Repellent p.74
Pennyroyal Repellent for poultry p.74
Salve to keep off bugs p.74
Silverfish p.74
Remedy for pet fleas p.74
Louse Control p.74
Roach Killer 2 p.75
Repel Chiggers p.75
Reduce Goat Flies p.75
Scabies Remedy p.75
Bug in your Ear? p.75
 

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Discussion Starter #2
Lisa A, FL of Tree wrote:

This is a combined list of only untested recipes, in both the 9th and 10th,
with page numbers in each ed. This is what I keep wanting to use, so I
hope others find it more useful too! I'll keep removing items from this list
as they are tested.

As of 2/26/04: 158 recipes left to test!

Lisa, FL of Tree

=====SUGAR=====

Maple Syrup Ice Cream 10th ed: p18
Maple Rock Sugar Candy 9th ed: p420; 10th ed: p 18

=====NUTS=====

Vinegar-Nut pie 10th ed: p21
Nutty Plum Pudding 10th ed: p21
mixed nut butter 9th ed: p423; 10th ed: p21
ACORNS FOR LIVESTOCK FEED 9th ed: p424; 10th ed: p22
Marzipan recipe 1 10th ed p23
Coloring marzipan 9th ed: p425; 10th ed: p23
Glazing marzipan 9th ed: p425; 10th ed: p23
COCONUT CREPES WITH POLPANI FILLING 9th ed: p427; 10th ed: p26
COCONUT OIL 9th ed: p427; 10th ed: p26
Husking coconut 10th ed: p25
opening coconut 10th ed: p25
Utana 10th ed: p25
Lolo 10th ed: p25
Kaleve 10th ed: p25
Green coconut 10th ed: p26
Toasted filberts 10th ed: p27
VEGAN PECAN BURGERS 9th ed: p429; 10th ed: p28
MACADAMIA SALAD DRESSING 9th ed: p429; 10th ed: p28
MACADAMIA WALDORF 9th ed: p430; 10th ed: p28

=====TEMPERATE-ZONE FRUITS=====

Apricot Jam 10thed: p37
Fruit glaze (apricot) 10thed: p37
Pasteurizing Apple Juice 9th ed: p436; 10th ed: p36
Apricot Raw Pack 9thed:438; 10thed:37
Apricot Hot Pack 9thed:438; 10thed:37
Apricot Freezing 9thed:438; 10thed:37
APRICOT LEATHER 9thed: 438; 10thed: p37
APRICOT LEATHER & JUICE 9thed: p438; 10thed: p37
APRICOT PUNCH 9thed: p438; 10thed: p37 (var. under Apricot juice)
APRICOT NECTOR FROM CANNED APRICOTS 9thed: p438; 10thed: p37
MARASCHINO CHERRIES 9th ed: p439
Sand Cherry Jelly 9th ed: p439, 10th ed: p38
SAND CHERRY JAM 9th ed: p439, 10th ed: p38
SAND-CHERRY-RHUBARB PIE 9th ed: p440, 10th ed: p38
ELDERFLOWER CLEANSING CREAM 9th ed: p440, 10th ed: p74
ELDERFLOWER HAND AND FACE CREAM 9th ed: p441, 10th ed: p74
Elderberry Jelly 10th ed: p74
Elderberry Sauce 10th ed: p74
FROZEN MULBERRY CREAM 9th ed: p441, 10th ed: p76
Drying Mulberries 9th ed: p441, 10th ed: p76
Pat Wittkop's Mulberry Muffins 10th ed: p78
Paw Paw Bread 10th ed: p40
Paw Paw Cookies 10th ed: p40
Peach ketchup 9th ed: p442, 10th ed: p41
Pickled peaches or pears 9th ed: p442, 10th ed: p41
Peachy Shake 10th ed: p41
pear juice 9th ed: p444, 10th ed: p43
Persimmon Pudding 9th ed: p445 (under canned pudding); 10th ed: p44
Persimmon Leather 10th ed: p45
freezing persimmons 9th ed: p445; 10th ed: p44
canning persimmons 9th ed: p445; 10th ed: p44
Persimmon Fruit Bars 9th ed: p446; 10th ed: p45
Freezing Plums method 2 9th ed p446; 10th ed: p46
Drying Prunes 9th ed p446; 10th ed: p45 (prune secrets)
Prune Rye Bread 9th ed p447
Dried Plums var 1 10th ed: p46
Dried Plums var 2 9th ed p446; 10th ed: p46
Plum leather (under dried plums) 10th ed: p46
Plum Honey (under plum sauce) 10th ed: p46
Quince Sauce 9th ed p447
Quince Juice 9th ed p447; 10th ed: p47
Quince Jelly (9th rec.1, 10th rec.3) 9th ed p447
Quince Jelly recipe 1 10th ed p47
Spiced (Pickled) Quinces 9th ed p448; 10th ed: p47
Poached Quinces 10th ed: p47
Poached Quinces in honey 10th ed: p47

=====SUBTROPICAL AND TROPICAL FRUITS=====

Tropical Fruit Salad 10th ed: p48
Guacamole recipe 2 10th ed: p49
Frozen Avocado puree 9th ed: p448; 10th ed: p49
Blender Salad Dressing 10th ed: p49
No-fat pie crust 10th ed p 50
Orange Syrup 9th ed p451; 10th ed p 53
Orange Flower Water 9th ed p451; 10th ed p 53
Frozen Citrus Juice 10th ed p 53
Zest from Rinds 10th ed p 53
Citrus Extract 10th ed p 53
Citrus Vegetable Sauce 10th ed p 53
Drying Figs 9th ed p452; 10th ed p 55
Freezing Figs 9th ed p452; 10th ed p 55
Canning Figs 9th ed p452; 10th ed p 55
Baked Fresh Figs 9th ed p452; 10th ed p 55
Special Figs 9th ed p452; 10th ed p 55
Fig sun drying 9th ed p452; 10th ed p 55
Fig indoor drying 9th ed p452; 10th ed p 55
Freezing Guava 9th ed p453; 10th ed p 55
Drying Jujubes 9th ed p453; 10th ed p 56
Canned Loquats 9th ed p453; 10th ed p 56
Loquat jelly 9th ed p453; 10th ed p 56
TROPICAL FRUIT CUP 9th ed p453; 10th ed p 56
Mesquite bean drink 9th ed p454; 10th ed p 57
Mesquite Flour 10th ed p 57
green-ripe cured olives 9th ed p454; 10th ed p57
anonymous olives/green olives 9th ed p455; 10th ed p58
Dark-ripe olives 9th ed p456; 10th ed p58
Freezing Olives 9th ed p456; 10th ed p59
Drying Olives 9th ed p456; 10th ed p59
Brined Greek-style olives 9th ed p456; 10th ed p59
Black Olives 9th ed p457
Oil-cured Greek olives 9th ed p457; 10th ed p59
homemade Olive Oil 9th ed p457; 10th ed p59
Simple Olive Oil 10th ed p60; 10th ed p60
To Can Olive Oil 10th ed p60; 10th ed p60
CACTUS CANDY 9th ed p459
PRICKLY PEAR JELLY 9th ed p459
Canned Pineapple 10th ed p61
ROSELLE JELLY 9th ed p459

====VINE BUSH AND BRAMBLE=====

GRAPE JUICE 9th ed p462
Grape Juice 10th ed p65
Cream of Tarter 10th ed p65
CANNING GRAPES 9th ed p462; 10th ed p65
Grape Leaf Recipes 10th ed p66
Oven or Dehydrator Raisins 10th ed p66
Raisin Pie 10th ed p66

Basic Berry Jelly 10th ed p77
Basic Berry Jam - recipe 1 10th ed p77
Basic Berry Jam - recipe 2 10th ed p77
Basic Pickled Brambleberries 10th ed p77
Sun Cooked Berry Jam 10th ed p78
Swiss Berry Bread 10th ed p78
OMELETS WITH BERRIES 9th ed p464; 10th ed p78
Loganberry Ale 9th ed p464
Berry/Loganberry Special 9th ed p464; 10th ed p70
RASPBERRY JUICE 9th ed p464; 10th ed p70
RASPBERRY-APPLE JUICE 9th ed p464; 10th ed p70
Blackberry or raspberry cough syrup 10th ed p70
Melba Sauce 10th ed p70
Cooked Melba Sauce 10th ed p70
Peach Melba Sauce 10th ed p70
Raspberry cream 10th ed p70
BARBERRY JUICE 9th ed p465; 10th ed p71
Drying Blueberries 9th ed p465; 10th ed p71
Dried Blueberries variation boiling water 10th ed p71
Dried Blueberries variation syrup 10th ed p71
Frozen Blueberry yogurt 10th ed p71
Patriotic Desserts 10th ed p71
Drying Currants 9th ed p465; 10th ed p73
CURRANT PUNCH 9th ed p465; 10th ed p73
CURRANT SYRUP 9th ed p465; 10th ed p73
CURRANT KETCHUP 9th ed p465; 10th ed p73
GOOSEBERRY SAUCE 9th ed p466
Gooseberry sauce (reformulated) 10th ed p73
GOOSEBERRY FOOL 9th ed p466; 10th ed p74
GOOSEBERRY PIE 9th ed p466; 10th ed p74
Doris' Honey Gooseberry Jam 10th ed p74
Canning Huckleberries 9th ed p466; 10th ed p74
HUCKLEBERRY PIE 9th ed p466; 10th ed p76
HUCKLEBERRY CAKE 9th ed p466; 10th ed p76
Salal Jelly 9th ed p466
Salal-Oregon Grape Jelly 10th ed p70
Preserving Strawberries/canned var. 1 9th ed p466; 10th ed p80
Canning Strawberries var. 2 10th ed p80
OVERNIGHT STRAWBERRY PRESERVES 9th ed p466; 10th ed p80
STRAWBERRY SHERBET 9th ed p467
Canned Strawberries with sugar 10th ed p80
Dried Strawberries 10th ed p80

===== WOOD HEAT =====

Potato Lefse 9th ed p474; 10th ed p96
Wheat Lefse 9th ed p474; 10th ed p96 :
 

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Discussion Starter #3
Intro to Animals Fearless Leader Nan listed these recipes as not yet tested:
PAGE 572 ROASTED BEAR MEAT #1
573 ROASTED BEAR MEAT #2
573 TERIYAKI SPARERIBS BBQ
575 WILD MEAT, HAWAIIAN
576 MUSTARD STEAKS
576 WILD MOCK HAM
576 SPICY OVEN-BAKED WILD MEAT
576 BBQ SAUCE WILD ROAST
576 WILD ROAST WITH DRESSING
576 COFFEE WILD ROAST
576 MOOSE POT ROAST WITH MUSTARD AND TARRAGON
577 WOODSMAN'S LIVER
577 WOODSMAN'S HEART
577 STUFFED HEART
577 KIDNEYS
577 WOODSMAN'S BRAINS
577 TONGUE
577 CAMPFIRE MARROW BONES
579 SNAILS IN TOMATO SAUCE
579 BAKED SNAILS
579 STUFFED SNAIL SHELLS
579 FRIED SNAILS
579 SNAILS IN WINE SAUCE
579 SNAILS IN GARLIC BUTTER
579 FRIED SNAKE
583 PURE SALT BRINE
583 SWEET BRINE
583 FANCY FLAVOR
583 TAMARI MARINADE
583 AN EASY DRY METHOD
583 ANOTHER DRY METHOD
584 MICROWAVED JERKY
585 MY FAVORITE GELATIN
585 COFFEE JELLY
585 LEMON JELLY
585 OLD-FASHIONED WINE JELLIES
586 FRUIT JELLY
587 PORK MINCEMEAT
587 THANKSGIVING PIE
587 FILLED MINCEMEAT COOKIES
587 MINCEMEAT COOKIES
588 MINCEMEAT JELLY ROLL
588 MINCEMEAT MUFFINS
588 CRANBERRY MINCEMEAT PIE
588 MINCEMEAT-OATMEAL COOKIES
588 MINCEMEAT APPLES
588 MINCEMEAT BROWN BETTY
SANDWICH MIXES
588 :p OLD-TIME POTTED HAM
588 CHOPPED VEAL
588 CHOPPED MUTTON
589 HAM AND CHEESE LOAF
592 HEALTHY HOMEMADE SAUSAGE
592 CLASSIC SAUSAGE
592 CARLA'S DIGESTIBLE SAUSAGE
592 OLD-TIME GARLIC SAUSAGE
593 MARJAROM-MACE BULK SAUSAGE
593 BOLOGNA
593 LIVER SAUSAGE
593 SALAMI
593 BLOOD SAUSAGE
594 GERMAN FRANKS
594 KIELBASA
594 SWEET AND SPICY SAUSAGE
610 BROILED CARP


These are the new recipes from the tenth edition:

Sauce for Salad Jellies Pg. 53
Easy Crock Mincemeat Pg.55
Crock Mincemeat with Brandy Pg.55
Frozen or Canned Mincemeat Pg. 55
Teetotalers Crock Mincemeat Pg. 55
Pork Mincemeat Pg.55
Venison Mincemeat #1 Pg.55
Venison Mincemeat #2 Pg.55
Sweet Smoked Salmon Pg. 58
Spicy Smoked Salmon Pg. 58
Recipe Ideas for Smoked Fish Pg. 58
Just Salt and Smoke Pg. 58



10th Edition Poultry Ch. Recipes that need testing

Chicken
Eggs
Meringue
Bud Jones Breakfast
Custard Pie
Basic Custard Pie
Huevos Rancheros
Dumpling Soup
Quick Eggy Ice Cream
Dyes
Dandelion and Pine Needle Eggs
Spiced Pickled Eggs
Clove Pickled Eggs
Beet Red Eggs
Soy Eggs
Dilly Eggs
Freezing Whites and Yolks Seperately
Modern Home Dried Eggs ?
Lime/Salt Preserved Eggs
Tropical Salt Solution
Waterglass Method
Mineral Oil Eggs
Fried Livers and Hearts
Plain Pate
Gourmet Seasoned Pate
Chicken-Foot Stock or Soup
Halved Broiler
Quartered Bird
Canned Giblets and Broth
Curried Chicken
Hungarian Paprika Chicken
Chinese Sweet/Sour Chicken
Chicken, Wheat, Veggie Stew
Chicken and Dressing
Ivy's Chicken Loaf
Gertrude's Chicken Spread
Feather Stuffed Clothing
Old-Time Quill Pens
Turkeys
Canned Turkey, Rabbit, Small Game or Poultry
Turkey Broiler
Pan-Fried Turkey
Leftover Turkey and Rice
Ducks
Garden-Stuffed Ducks
Basic Roast Duck
Roast Duck with Orange Juice
Fried Duck
Geese
Trussing a Goose
Testing a Bird for Doneness
Braised Gosling
Warmed-over Goose in Gravy
Potato-Stuffed Goose
Goose Stuffed with Sauerkraut
Prune-Apple Stuffed Goose
Broiled Small Bird
Roasted Samll Bird
Pigeon and Squab Recipes
Jellied Pigeon
Roasted Pigeon
Peas 'n Pigeon
Broiled Squab
Pigeon Roasted in Grape Leaves
Pigeon Pot Pie
Roasted Squab
Elegant Pigeon
Baked Pigeon
Squab and Rice Soup

Kelle in MT, FL of the Bee, Rabbit, Sheep, and Pig chapter people supplied this list:

PIG Recipe list
10 ED
Jellied Pig's Feet

9th ED:
PIGSKIN RULCHIS pg 826
COOKING A SUCKLING PIG pg 831
SPIT-BBQ PIG pg 831
SCRAPPLE pg 833
HEADCHEESE pg 834
HEADCHEESE SAUSAGE pg 834
SYLTA HEADCHEESE pg 834
CHITLINS pg 834
MICROWAVE RENDERING pg 835
CRACKLING CORN BREAD pg 835
BAKING POWDER FRITTER BATTER pg 837
VEGETABLE FRITTERS pg 837
MEAT FRITTERS pg 837
CORN FRITTERS pg 837
PICKLED PIGS' FEET pg 837

9th edition Bee recipe list

Freezing with Honey pg. 782
Honey Fruit Jam pg. 782
Honey syrup for canning pg. 782
Honey Fruit Jelly pg. 782

9th Edition Rabbit Recipes

Sour cream rabbit pg.796
Canned or frozen bunny sausage pg. 797

9th edition Sheep recipe list

Pressure cooking tough old Mutton pg. 811
Apache Tripe pg. 812
Fried Blood and onions pg. 812
Traditional English Sheep's head pg.812
Sheep Tongues pg. 812
Scotch Broth (A Mutton Soup) pg. 812
Leg of Lamb Roast pg. 812
Lamb Fricassee or Stew pg. 812
 

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Discussion Starter #4
Here is the list of recipes for Dairy, that haven't been tested yet, that are in the 10th chapter but not the 9th edition. The page numbers may not be the same as those in your version of the 10th.

17- Canned Goat Chunks
41- Cream Gravy
54- Garlic Dill Cheese
54- Savory Cheese
60- Salting Cheese
61- Salt Cure for grating Cheese
61- salt Cure for Feta Type Cheese
64 - Brie Cheese
64- Milk Paint
66- Goat Milk Ice Cream
66- Carla's Basic Ice Cream Recipe

These are the 9th edition Dairy Chapter recipes that have been tested. Much thanks to Kelle for getting this list together!

Mock turtle Soup pg. 731
Apricot Milk pg. 743
Pear and Ginger Ale Milk pg. 743
Maple and Ginger Ale Milk pg. 743
Banana Lassie pg. 743
Shaker Syllabab pg. 743
Boiled Custard pg. 744
Basic Rennet Pudding pg. 744
Vanilla Rennet Custard pg. 744
Buttermilk Cultured Milk pg.745
Basic Yogurt pg. 745
Flavored Yogurt pg. 746
Vanilla Yogurt pg. 746
Yogurt & Cucumbers pg. 746
Yogurt Salad Dressing pg. 746
Frozen yogurt pg. 746
Caramom Fruit Yogurt pg. 746
Yogurt Cheese pg. 746
Easy Kefir pg. 746
Kefir made with grains pg. 746
Kefir from a Blob pg. 746
Sour Cream Cheese #1 pg. 748
Sour Cream Cheese #2 pg. 748
Devonshire or Clotted Cream pg. 748
Easy Curd and Cream pg. 749
Doris Gronewald’s Goat milk cottage cheese pg. 749
Dry Curd Cottage Cheese pg. 749
Sirniki pg. 749
Cottage Cheese Sandwich spread pg. 750
Cottage Cheese Pancakes pg. 750
From Homemade Cottage Cheese pg. 750
Cup Cheese pg. 750
Dutch Cheese Spread pg. 750
Potted Cheese pg. 750
Easy Longhorn pg. 750
Neufchatel Cheese pg. 750
Colby Cheese pg. 754
Monterey Cheeses pg. 754
Montoure Cheddar Cheese pg. 754
Proffesor Montoure’s Deep Fat Fried Cheese pg. 756
Roquefort Cheese pg. 756
Blue( bleu) Cheese pg. 756
Growing Bleu mold starter pg. 757
Italian Cheese pg. 757
Twenty Minute Cheese pg. 757
Cheese A L’Obispo pg. 757
Carmels pg. 758
Quick substitute for Sour Cream pg. 759
Real sour Cream pg. 759
Sour Cream Gravy pg. 759
Sour Cream Cookies pg. 759
Strawberry Banana Buttermilk pg. 761
Orange Honey Buttermilk pg. 761
Buttermilk Coleslaw Dressing pg. 761
Buttermil Vegetable Soup pg. 761
Buttermilk Raisin Soup pg. 761
Buttermilk Porridge pg. 761
BPO Ice cream pg. 762
Vanilla Ice cream pg. 762
Fruit Mousse pg. 762
Ice cream Sandwiches pg. 762
Neopolitan Ice cream pg. 762
Applesauce ice cream pg. 762
Milkshake pg. 763
Low fat ice cream pg. 763
Frozen Yogurt pg. 763
 
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