Has anyone on here been to the Brecksville, Ohio LDS Cannery or any other cannery? Can you bring in your own food and can it up or do you have to buy their food and then can it up? Do you can it all up yourself after they show you how or do they do it? How long does it take to can up a 50# bag of something? A friend of mine is talking about making the trip over to Brecksville, about an hour and a half away, and I am thinking that it would be better to just take some of the food I already have that I have not yet put into 5 gallon buckets and just can it up vs buying more food and then canning it up. The prices I paid were better than the prices on the LDS food price list. Has anyone here done that?