We are planning on butchering one of our NZ rabbits for rabbit stew and this will be our first (we won't butcher again for at least 3 months) - I have never done this and would like to know the most humane way to do it!! My best friends grandmother traumatized me when she killed 30 Giants 27 years ago by smacking them with a bat...... the screaming still haunts me... UGH! How do you butcher your meat rabbits?? (I have several books and have read several different techniques, I just want to hear from REAL LIVE PEOPLE I TRUST!!) TIA!