I talked to my father today on the phone and he said he had a line on some jersey bull calves by his house for sale. He said the sign read, "$18.00 and up." I know that jersey bulls really aren't good for a dairy farm, but are they that bad that they should be so cheap? How much room would one need to raise a few to butcher weight and how well does this breed put on the weight? I have a beefmaster cow out with the family bm heard, but I thought about maybe getting a few of these guys and keeping them at the house. Any and all information on this is greatly appreciated as I need as much ammunition I mean information when I try to talk my DW into this.