Whats your favoriate method of perserving meat,fish,fowl? Without the use of electricity. I'm interested in perserving fish what r the best methods as to flavor? Like native species bass, catfish, blue gills etc..
Canning? Any recipies would be great. Ups and downs. Thanks for any info.
Jagger
Canning? Any recipies would be great. Ups and downs. Thanks for any info.
Jagger