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I've been employed in businesses ranging from custom slaughter to digging daylilies to sorting mail. I've walked away from all of them with more knowledge than when I started. I studied accounting and marketing, though life and the economy put my schooling on hold.

I've always dreamed of having my own business and finally took the plunge while still keeping a part-time job. After a significant drop in hours, I abandoned my job and have concentrated solely on my business. I have no regrets as I love the freedom that being your own boss brings.

I have experience in publication design and layout and am working on the first of two self-published cookbooks for release this month.

Maggie
 
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