We're vegetarians because we can't afford the organic meat that is available to us (which ain't much, and only at trendy health food stores on the rich side of town)... But we're sick of it. We really thought we'd be on the farm, now, at least with chickens and a cow. But life is what happens to you while you're making other plans! I can't help noticing that the gap between commercial meat prices and organic, is not near so wide as it used to be. I can find certified organic in Indiana, but its purty pricey. Does anybody know how I can find middle-of-the-road beef? or pork or chicken. I'd prefer 100% organic, but there's gotta be people out there who are raising animals in a reasonably humane way, with minimal antibiotics and no hormones or animal byproducts in the feed. Maybe some folks are doing that and haven't been certified organic, or don't want to be? where do I go looking? Somebody educate me please. I want a steak.