Hello again, I just called a local meat processor (maybe not the guy to go to?) and he said he processes rabbits but he couldn't tell me how old they should be all he said was 15-25 pounds. Is that right?? That sounds really big. I was thinking we would be able to eat them before they were breeding age so we didn't have to have a lot of cages to separate each one. Any tips on how to find a good processor? Thanks!