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We sell ours for $2.00 to $2.50 a pound based on the packaged weight. This includes the costs for taking the hog to the butcher, butchering to the customer's specs and curing. All the customer has to do is pick it up at the butcher's.

If someone just wants to buy the hog live at the farm and butcher it themselves, I charge $325.00 for a 260 pound hog.

Hope this helps,
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