My husband and I are cautiously planning to start market gardening this year. We want to focus on a small amount of specialty items that will not necessarily be at every stand, and will also bring us a good profit. We really hope to start small and grow. We would love to minimize mistakes too. We were thinking we would offer heirloom pumpkins in fall (I am very passionate about pumpkins!), unique lettuces, some unique heirloom tomatoes, some white and purple varieties, as well as some cherry tomatoes. I was also thinking shelled sweat peas and lima beans might be good sellers. Can you offer any feedback and advice for an up and coming first timer?