When is a good time to peel them out? I peeled some, but it seemed that they might not be dry enough, because the skin stuck to the insides. I quit peeling them and put them up on wire the air dry in the barn. Is this correct or do I just have a bad harvest?
I also think I bougth the wrong variety - Thai Bonanza Loofah (Baker Creek). What is the best type for sponges?
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