Hey, yall! Well I finally got myself out of the city and into place with about 2 pastures. 1 is about 6 acres and the other is about 2 acres. The larger pasture has a lot of Burdock in it and I was wondering how to prepare this pasture for the pigs I would like in the spring. My first thought was to go around and burn them but not sure if they will grow back. I picked all the burr plants from around the house but there are a TON more in the pasture. Any help would be appreciated!