One of my friends wants to give me three bucks for meat. I was thinking of taking them to a butcher I know, but he charges $75 each to butcher them! Now... I can cut them up just fine, but I am a bit wussy on the slaughter side of it. How would you all recommend to do this? I live in town, shooting is not an option as far as I can see. I wouldn't mind so much slaughtering them myself (with the help of hubby), but I want to be sure it is done humanely and quickly. How would you go about controlling them? How would you slaughter them? Will I have to deal with stinkiness? I'm not sure I want to go ahead with this, but I figure that some of you have to have done this and might have some good ideas that I could go ahead with!