Any suggestions? I am having a hard time peeling my one hen's eggs. They are small-medium size and everytime I boil and attempt to peel them, I lose half the egg because the shells stick to the meat so badly, I end up tossing a good portion out. They say fresh eggs are the worst to peel and I believe it, but I like fresh eggs! I've tried boiling them with a few drops of salt and vinegar. Peeling under hot and cold water. Cracking them just slightly and banging the shells all the way around. The meat still won't come off. Any other ideas? It's such a waste to throw out good eggs.