Good morning. I picked 5 pounds of green beans lastnight and right now have them in the crisper drawer in the fridge - low humidity - they are not in bags. I want to keep them good and fresh to bring them to the farmers' market on Saturday morning. (our church has a booth). Is this the best way to keep them fresh? Also, I have a supply of banana peppers that a friend brought into me a work today for the market - they have an over abundance of them. Whats the best way to keep these fresh till Saturday? Refrigerate? No refrigeration? My produce is just now coming on and I will try from now on to harvest on Friday evenings.. Thanks!