Joined
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79 Posts
Last year I cured some wild hog meat for hams and it turned out great. Back in February, a man called me to see if I wanted a big sow he shot. I said yes (I hate wasting good meat).
She was huge. Weighed maybe 250lb. She was also the fattest wild hog I had ever seen. So I decided to cure her for bacon and document the process on video for others that might want to do the same.
Below is the video I made. I hope you enjoy it.
She was huge. Weighed maybe 250lb. She was also the fattest wild hog I had ever seen. So I decided to cure her for bacon and document the process on video for others that might want to do the same.
Below is the video I made. I hope you enjoy it.