Ok I know this was addressed on another list however can not get to it.
Will someone please explain the process for qts or 1/2 gals. Can you do it in a pressure cooker and can you treat colostrum the same way?
When I got out my directions to do it the beginning of the month it wasn't what I remembered Water bathed it was to boiling, then 1 hour, pressure cooked it was to 10 pounds for 10 minutes, that was quarts.
You can't do colostrum or you would end up with a big eraser in the jar, way to high of heat. Vicki
thanks and since I don't want or need erases will not do Colostrum :haha:
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Homesteading Forum
6.1M posts
74.7K members
Since 2002
A forum community dedicated to living sustainably and self sufficiently. Come join the discussion about livestock, farming, gardening, DIY projects, hobbies, recipes, styles, reviews, accessories, classifieds, and more!