I plan on getting a couple of wethers butchered when they are around 9 months old. Can you tell me what has been your experience on quantity of meat/goat? I realize a higher percentage meat goat will have more meat. I have one wether who is around 88% and another one who is only 50% (Boer/Nubian). I'm just looking for some info so I know if it will be worth the money to pay the butcher for the 50% wether. They charge a per goat price no matter how much it weighs. Thanks for the help!!