I try to keep a record of how much we eat in a month and record those things that we now eat and those things that we have weeded from our diet..
I record a month because it seems to even out better than a week.
We ususally have:
1-whole beef for the freezer. (kids will get some)
#venison as needed (our farm it over run with them)
wild turkey, quail, dove what ever they bag during season
45 pkg. of chicken (almost once a week)
45 pkg. of fish (catfish, flounder, salmon, bass)
20 pkg. of shrimp, clam, oysters
100 jars of tomato or tomatoe based items (spg., salsa, tomato & orkra,
tomatoe juice
45 jars each of greenbeans, corn, butterbeans, okra
60 bags of fruit such as apples, blackberries, blueberries, plums, figs, peaches, strawberries etc.
25 jars each of grape juice and apple juice
I make jelly, jams...what ever I have in season
We grow all our own veggies, fruits, have honey bees and chickens=eggs.
I also put butter, flour, cornmeal in the freezer when I find it on sale. Don't drink coffee but want to try to freeze my tea--gotta have my tea..
Cheese, sandwich meats (for dh's sandwiches), milk and bread are purchased as needed...
Hope this helps some...Bea