Homesteading Forum banner
1 - 2 of 2 Posts

·
Registered
Joined
·
61 Posts
Discussion Starter · #3 ·
TexCountryWoman said:
It's hard to say...I've never really measured it. I would guess 5-6 tablespoons to a quart, depending on the goat. Let the milk stand undisturbed in the fridge for about 3 days then skim off cream and freeze until you have enough to make butter.
Thank you I wanted to know because I wanted to try butter looks like it would take a long time to do that with one goat :haha:
 
1 - 2 of 2 Posts
Top