I'm trying to figure out how many tomato plants I need this year and would really like some help. I can ALOT and would like to make about 150 quarts of spaghetti sauce and 100 quarts of salsa and 20 quarts of juice and 50 quarts of barbeque sauce. I was lucky enough to get the most amazing spaghetti sauce and barbeque sauce recipes this past year and 30 quarts of spaghetti sauce (all I was able to make) is almost gone as we love it and so does my extended families. It's a zuchini based salsa but does have alot of tomato in it. 100 quarts of this is a minimum, I would love to make alot more. I'm thinking I'll need 200 plants. Does that sound about right?