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All but two, durian and century egg.
 
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Never had oxtail (assuming it is what the name says it is), and never heard of tripe, century egg, or razor clams (though, if they’re not particularly rare, I’m sure I’ve had them as I’m kind of a shellfish junkie). There’s a big difference between having tried it and actually liking it, though. I’m only at about 70% on the former.

I find it odd that they have rabbit listed twice. It’s one of the tamest ones on there, but you get two points?
 

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Most of those things are every day food. If anyone hasn't tried most of those things, I feel sorry for them.

Liver? That's my favorite meat. Saurkraut is also a normal food.
 

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I had to look up durian. I never had that
 

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18 - I guess I'm not an epicurean.
 
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