Never had oxtail (assuming it is what the name says it is), and never heard of tripe, century egg, or razor clams (though, if they’re not particularly rare, I’m sure I’ve had them as I’m kind of a shellfish junkie). There’s a big difference between having tried it and actually liking it, though. I’m only at about 70% on the former.
I find it odd that they have rabbit listed twice. It’s one of the tamest ones on there, but you get two points?
A forum community dedicated to living sustainably and self sufficiently. Come join the discussion about livestock, farming, gardening, DIY projects, hobbies, recipes, styles, reviews, accessories, classifieds, and more!