We have a u-pick up the road that is selling apples for $20/bushel. About how many should I get for a reasonable batch? I would like to have at least a dozen pints for the winter.
If you have a food mill such as a Victorio or Squeezo ask if they have second's or windfall apples for a much lower price.
Just remove the gag bits but leave the peels and cores, cook and then put through the mill. You could have sauce for a much lower price.
Bluebonnet
Related Threads
?
?
?
?
?
?
?
?
?
?
?
?
?
?
?
?
?
?
?
?
Homesteading Forum
posts
6.1M
members
79K
Since
2002
A forum community dedicated to living sustainably and self sufficiently. Come join the discussion about livestock, farming, gardening, DIY projects, hobbies, recipes, styles, reviews, accessories, classifieds, and more!