I have another new milker question. How long is the milk good for without pasteurization? what about staying raw? If your goat steps in the pail do you have to throw it out or is there something else you can do with it...could you make soap with it? What is the best way to clean everything? When pasteurizing, should you do it right away or can you wait and combine a couple milkings? Thanks for all your help recently, I just want my milk to be as healthy and safe to drink as possible.