Being new here I hope this is the right place to ask this question. If not, my apologies. :bow: I found some Bertolli Extra Light olive oil in the back of my kitchen cabinet the other day. You know, where stuff you haven't seen in years hides! Like the kneading part of the breadmaker you got rid of 3 years ago. Stuff like that! :sing: It hadn't been opened yet, so that's the positive part. Does anyone know how long olive oil lasts?