I have heard from coffee aficianados that cold storage actually decreases their flavor (freezing being bad for the flavorful oils or some such). Much back and forth about that. I would run a blind test and bag up two identical sized portions from the same batch and freeze one (store the other at room temp in an airtight container) for about 3 months and have a taste test.
Let me know what you find, eh?
Let me know what you find, eh?