clean like large chicken
cut off breasts, package and freeze
for another time, then taking large stainless steel pot, put in bird, and 3 gallons water, set to boil , after 1 hour , remove turkey carcass, set side to cool and debone
to pot add
2 large onions , chopped,
10 carrots, peeled
6 potatoes, diced
6 stalk celery
1 chopped yellow or green pepper ( add with cooked rukey, right at the end , otherwise it will overpower it flavor wise)
1T salt,
1/2T pepper
1t sage
1t thyme
1/2t sweet basil
4-5 cloves garlic
cook for 20 minutes, by then turkey will be coole enough to debone , and chop , and add back to pot ,
seperate into meal size portions and freeze,
when ready to make for dinner, add either noodles or wild rice/barley ( personally i prefer barly rice and millet, with wild turkey, somehow it just tastes "right")
Wild turkey Breast
while still semi frozen , shop into bite size pieces
in wok , heat olive oil, add turkey,stir fry till nearly done
turn down to simmer add
garlic 2 cloves,
1Tsoy sauce
1Tworchestershire sauce
simmer for 3-5 minutes, just long enough to cook the garlic
serve with wild rice pilaf, or red potatoes and garlic
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