http://www.themodernhomestead.com/blog/index.php?blogId=1 A blog entry about some fresh salsa we made. It was so superior to store bought stuff. Here is our recipe. Great way to get rid of some of those really RIPE tomatoes from the Garden. Here is our recipe: 5 lbs of tomatoes 2 Cups Fresh Cilantro 5 - 10 Full Size Jalepeno Peppers (depending on desired heat) 2 Hungarian Sweet Peppers 3 Cloves of Garlic 2 tsp. Garlic Powder 2 tsp. Salt 2 - 4 tsp. Cayenne Pepper 3 Green Onions What to do: Par-boil the tomatoes to skin them (about 30 seconds) then dice them. (leave seeds etc in them). Finely chop all ingredients, mix in each one at a time. Season with the salt, garlic powder and cayenne pepper to taste. Let sit in the fridge to chill for about 3 hours (if you can wait that long) and the heat will increase during this time. Makes about 7 - 8 pints of Salsa. We canned 5 pints in a water bath for 35 minutes. What is your favorite homemade fresh salsa recipe?