My Wife would like to start making some layer cakes---Like Chocolate, etc and I would Like To help get her Set-up!! I have seen the slicer guides but they look like the layers are to thick, seen the floss method----naw, seen the coping saw looking rig---naw. I want like 1/4" maybe 5/16" layers so a 12 layer with Icing will fit in a regular cake container with the lid on. What kind layer slicers are out there---maybe electric that will give her perfect cut layers in that thickness with some speed. I do not mind spending some money--with-in reason. See the slices in this pic---almost perfect. That's what we want.