Take the bunny and cut its head off. cut the front feet off at the first joint....cut thru the rear feet tendons just above the first joint, bend the feet back and the bone will snap, cut the feet off. Pull up the fur and make a tiny slit in the belly fur between the back legs. Stick a finger in and wiggle the pelt loose a bit, enlarge your slit and pull the hind legs thru one at a time. If you slide your hand up and pull a bit the pelt will tear right at the tail. Turn the pelt inside out over the bunny as you yank it off. Cut thru the tailbone but not the anus....
Make a slit in the belly skin where the line is where the muscles join...Cut down to between the hind legs CAREFULLY....Cut thru muscles between hind legs and then slit cartilage at pelvic bone. Work anus, etc free of attachments. Pick up bunny over bucket and all the innards will slide into the bucket, leaving stomach and liver attached. Grab and pull at top of stomach, holding closed......and discard. Check liver if wild bunny...if spotty, don't eat!!!! otherwise, it's really good.
Salt down pelt and clean of all flesh/fat if tanning.
Sounds really hard....actually takes less than 5 minutes, but we've done a few....