read the board for a long time, but decided to register today. I have eaten the type of goat cheese that is like feta, and to me, the taste reminded me of the scent of goats I had been around. is all goat cheese this way? or is it the type of cheese? and I would like to have some goats, but my time is limited and would not be able to milk daily. so, would it be possible to mike a nursing goat occasionally to make small amounts of cheese? say milk a quart every three days?