O.k. the butchered charged me 45.00 to kill pig. .45 to cut and wrap. I sold the pig at $1.25 a pound. The butcher told me it was the leanest he's seen in awhile. I let mine free range. Then I sweet feed mine for the last 2 wks. Did I do well or what? I pail 35.00 for it a 9 wks. old. I paid nothing in between. Thanks and look forward to next May when these 2 are big enough.