John, haylage is fermented hay, like silage, only made with hay. Good for cattle, but I wouldn't recomend it for anything else, you also would incure considerable storage expenses unless there was someone near you who has a baler that can wrap it. I would recomend sticking with hay.
Posts by tinknal
1 - 1 of 10 Posts
1 - 1 of 10 Posts
- This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Homesteading Forum
A forum community dedicated to living sustainably and self sufficiently. Come join the discussion about livestock, farming, gardening, DIY projects, hobbies, recipes, styles, reviews, accessories, classifieds, and more!
Full Forum Listing
Explore Our Forums
Join now to ask and comment!
