I'm a family of 2 adults and 2 kids under 10.. How would you have it packaged up. This place doesn't cure either. They put bacon in with fat and make sausage out of it. Does the fresh ham slices taste good. Don't forget everything is fresh not cured. I'm was wondering is it very hard to do curing. Maybe the next time I do them I'll cure some of the meat. Thanks so much everyone. I just love this site. cARRIE