Amen-just leave your unpasteurized cider in a warm place until the jug starts to bulge at the sides. Crack it open and enjoy a lightly alcoholic and fizzy treat.Christiaan said:Way back in the last century when I was at WSU in Pullman one of the Ag clubs sold fresh cider. We put these out on the window ledges of our dorm rooms. In a few days it was nice and fizzy with a delicious bite. A lovely buzz, and we were able to save our money for later trips to Moscow.