...............I usually buy my meat at wal-mart in those sealed containers. I buy a package with 10 to 12 tenderized pieces so that i can cook them individually. As I peruse the various weights and prices I don't usually observe any Liquid in the Bottom of the container. BUUUUT, when i broil in the oven on foil water just emerges from practically nowhere. Several ounces in fact. IS Wal-Mart pumping water into my Meat???? Something is Rotten in Denmark as the saying goes. AM I the only customer that has observed this situation??????..........fordy
:no: