I live in the 'burbs with a small yard and limited means to grow veggies. I still do it, and will apologize to no one. There is much more to growing ones own food than simply putting calories on the table. For me it is a connection to the earth and to my history. I was raised by my grandparents who only bought the staples at the store; flour, sugar, tea, coffee, salt. The rest came from our six acres. By growing my few tomatoes, peppers and other stuff I am honoring their memory. It is as much spiritual as it is ecomonics.
galump
galump
