Just tried my first yesterday, tiny, sweet, about the size of a childs marble. A burst of flavor that fits inside the mouth whole. Anybody know where to get seeds? Research says its a cross between roma tomatoes and cherry tomatoes; the actual size makes them illegal some places that size restrictions apply. Also, apparently the plants from the seeds of the fruit lose their traits after a couple of generations, so the seeds that produce them must be recultured year after year. Any info?