Good Cheesemaking books?

Discussion in 'Dairy' started by VA Susan, Apr 27, 2018.

  1. VA Susan

    VA Susan Well-Known Member Supporter

    Messages:
    1,353
    Joined:
    Mar 2, 2010
    Location:
    Virginia
    Can anyone here tell me what would be a good book to buy for making goat cheeses? We will be milking three does.
    Thanks.
     
  2. Alice In TX/MO

    Alice In TX/MO More dharma, less drama. Supporter

    Messages:
    31,375
    Joined:
    May 10, 2002
    Location:
    Texas and S. Missouri
    Go to www.cheesemaking.com.

    It’s all there.

    I bought many books. The website is better.

    One book that I did use often at the beginning was Goats Produce, Too.
     

  3. VA Susan

    VA Susan Well-Known Member Supporter

    Messages:
    1,353
    Joined:
    Mar 2, 2010
    Location:
    Virginia
    Thanks, Alice! I'll see what I can find about that book too.
     
  4. dyrne

    dyrne Well-Known Member

    Messages:
    150
    Joined:
    Feb 22, 2015
    Location:
    Kentucky
    I'm pretty fond of The Art of Natural Cheesemaking by David Asher. Not exclusively for goat cheeses but handy for that.
     
  5. happy hermits

    happy hermits Well-Known Member

    Messages:
    294
    Joined:
    Jan 2, 2018
    Location:
    North Eastern New York
    When I first started I found Home Cheese Making by Rikki Carroll It helped me a lot. She runs the New England Cheese Supplies. Now I use my Goats Produce too book all the time.
     
  6. Meinecke

    Meinecke Well-Known Member

    Messages:
    291
    Joined:
    Jun 30, 2017
    Location:
    North New Jersey
    Wow...thx for sharing that link...the page is awesome