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These appear to be the same as the regular ones, in taste, but are a golden color. Now I don't know much about them, they were bought as a flat of seedlings, but after they began to yield the plants began to rot. We had a very small yield of these and then---rot!
We've cleaned them out, hoping it isn't something that willspread to the rest of our squash. Any ideas about these "golden zuccinis?
(It might help if I were to say we've had a summer that was cool, cloudy and rainy through July!)
Steve
We've cleaned them out, hoping it isn't something that willspread to the rest of our squash. Any ideas about these "golden zuccinis?
(It might help if I were to say we've had a summer that was cool, cloudy and rainy through July!)
Steve