I purchased seeds this year including white and gold scallop squash. The white is typical pattypan but the gold? Wow! What a a stange fruit! Elongated, bulbish and greenish whether large or small; think gourd shape. I grew everything far/corner hidden enough to save seeds and I know the 1st year shouldn't matter but what is this? Taste is fine but with enough butter any squash is okay. I'll inform them I don't think it's what they purported to be selling but should I save it anyway? What the heck is it?