were cooking with some milk and needed to empty the jar and dh chugs the last 1/2 cup, and it was very goaty. what am i doing wrong? i use udder wash before and after. clean seamless bucket. i strain through two layers of floursack towels (milk is too thick for coffee filters) and i put it in the fridge immediately. the milk didnt taste like this 3 weeks ago. udder isn't hot or hard, and teats are well clear of fur. should i try pasteurizing? how do u do this? do u put the milk directly in the pan or water bath it? i also don't want it to taste super cooked either. thanks in advance.