My friend and I were pondering the question of having a stand at the fair and serving goat meat, we were thinking of smoking the meat and serving the meat shredded in a sandwitch or sort of like beef brisket. Question is would something like this really go over that good? The city where the fair is at is about 70,000+ people, and does have some hispanics and africans. The goals would of course be to: 1. make a profit 2. promote the benefits of goat meat Also not sure about how the meat would have to be inspected, obviously we probably coudn't butcher the goats ourselves. Is it ok if there butchered at a locker? If anyone has tried any of this or had the same idea I'd love to hear your input.